Miso Salmon Poke Bowl
Serves 4
Ingredients
4 salmon fillets
2 tbsp miso paste
2 tbsp soy sauce
2 tbsp brown sugar
2 tbsp rice vinegar
2 tbsp sesame oil
2 tbsp mirin
Splash of water
Jasmine or sticky rice (75g per person)
Topping options:
Cucumber
Edamame (I buy frozen, my kids LOVE edamame)
Mango
Avocado
Sweetcorn
Carrot ribbons
Red onion
Crispy fried onions
Or simply some broccoli or peas.
Method
Mix all the ingredients for the sauce together and pour over the salmon in a baking dish.
Bake at 200°C (180°C fan) for 12 to 15 minutes, or air fry at 180°C for 8 to 10 minutes, until opaque and flaking easily. Just be careful if you're air frying, the sugar in the sauce can catch quickly under more direct heat.
Cook some jasmine rice or sticky rice according to the packet instructions. I have a rice cooker and it's a real game changer, but I used to use the microwavable Veetee sticky rice packets.
Pop the salmon over the rice, then pour over the leftover sauce from the dish. Serve with whatever you like on top! I use whatever I've got.
Top with crispy fried onions, spring onions, sesame seeds, or nothing :)
Did you try the cookie recipe from last week? If so, let me know your thoughts!
Off Menu. Thought I'd start sharing bits I like or when something's stuck with me. So here’s a little song for you:
Carla x